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About the business

Family-run Lowcountry soul food on Charleston's East Side since 1985

Description

Hannibal's Kitchen has been owned and run by the Huger family since 1985 and is now in its third generation. The kitchen turns out honest Lowcountry soul food, with crab and shrimp rice as the signature plate alongside okra soup, lima beans, greens, and mac and cheese.

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