Ethiopian tibs, shiro and injera near Brightleaf Square

Goorsha serves traditional Ethiopian cooking with a modern touch, using local and organic ingredients for dishes like tibs, shiro, and sambusas. The restaurant was opened by Fasil Tesfaye and Zewditu… more

Intimate West African tasting dinners on Line Street

Bintü Atelier is a small, family-run restaurant serving West African inspired cooking with nomadic touches. Dinner is a rotating prix fixe of small plates, mains, and house drinks, served at… more

Modern Ethiopian cooking on historic Bayou Road

Addis NOLA is a family-owned Ethiopian restaurant founded by Dr. Biruk Alemayehu with Chefs Jaime Lobo and Prince Lobo. It serves injera, stews and modern takes on Ethiopian dishes on… more

Louisville's longtime Ethiopian kitchen, open since 2004

Queen of Sheba has served Ethiopian cuisine in Louisville since 2004. Owner and chef Selam personally trains the kitchen staff, cooking with fresh vegetables and imported herbs and spices. Guests… more

Shaw bar and grill for Ghanaian home cooking and weekend live bands

Appioo African Bar & Grill is Chef Prince Matey's Ghanaian restaurant and bar in Shaw. The kitchen serves home-style Ghanaian dishes alongside African beers and drinks, with happy hour on… more

Ethiopian restaurant and bar off I-35 near 290

Habesha serves traditional Ethiopian dishes family-style on injera, with meat stews and vegan combination platters. The restaurant and bar takes groups and corporate events and offers catering. Photo from Habesha… more

West African restaurant on SE Division

Akadi PDX serves dishes from Ivory Coast, Senegal, Ghana, Mali and Burkina Faso, cooked by owner Fatou Ouattara. She started it as a food cart in 2015 and reopened as… more

Senegalese and Gambian cooking with a full bar

Calabash African Kitchen opened in 2022 under Gambian chef Oulay Ceesay Fisher and serves Senegambian dishes such as jollof rice, oxtail stew, egusi soup with fufu, peanut butter stew and… more

Global comfort food tracing African diaspora flavors in Dorchester

Comfort Kitchen is a restaurant and daytime cafe at Upham's Corner that opened in January 2023. The menu follows African diaspora ingredients across Asia and the Americas, with dishes like… more

Ethiopian restaurant on South Grand serving shared platters since 2007

Meskerem was opened in 2007 by Henok Gerbi and Atsede Wondem, with Wondem cooking dishes she learned from family. The menu covers doro wat, kitfo, lentil sambosas, collard greens and… more

Family-owned Ethiopian kitchen and coffee ceremony on Central Avenue

Abugida is a family-owned Ethiopian restaurant led by Yodite Tesafye, serving meat, vegetarian and vegan dishes on injera. It offers traditional Ethiopian coffee ceremonies, weekend brunch, patio seating and catering.… more

Ethiopian combo platters and injera on International Drive

Nile has served Ethiopian food near International Drive since 2006, cooking with its own house spice blends. Combination platters are served on injera, and the restaurant also caters. Photo from… more

Family-run Somali kitchen inside North Market

Family-owned Somali restaurant whose name means mother in Somali. Signature dishes include chicken suqaar, rice bowls, sambusas and injera, with vegan options and house sauces. A second location is in… more

Burundian and East African restaurant in New Center

East African restaurant founded by Nadia Nijimbere and Hamissi Mamba, who came to Detroit from Burundi in 2014. It serves Burundian dishes such as grilled meats with plantains, rice and… more

Southern and West African-inspired dining in downtown Richmond

Lillie Pearl is a restaurant from chef Michael Lindsey and Kimberly Love-Lindsey, named in honor of the chef's grandmothers. The menu blends West African heirloom ingredients with Southern African American… more

Fast-casual Ghanaian bowls in Brightwood

Hedzole is a Ghanaian-American restaurant in Brightwood founded by chef Candice Mensah. It serves West African food fast-casual style, including oxtail and spinach agushi bowls. Dishes are built for both… more

Ethiopian restaurant and market on El Cajon Boulevard since 2008

Awash has served Ethiopian food in San Diego since 2008 from a restaurant and market on El Cajon Boulevard. It offers dine-in along with pickup and delivery ordering. Please confirm… more

Kenyan restaurant on El Cajon Boulevard serving since 1995

Flavors of East Africa has served Kenyan food in San Diego since 1995 and is run by June Owino. The El Cajon Boulevard restaurant also has a second location near… more