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wearefishscale.com
(202) 780-7886
Get directions637 Florida Ave NW, Washington, DC 20001
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About the business
Shaw counter for wild-caught fish burgers made fresh daily
Description
FishScale is a Black-owned seafood spot on Florida Avenue led by Chef Henry Brandon Williams, a L'Academie de Cuisine graduate. The kitchen grinds wild-caught fish into burgers each day without fillers and tops them with house-made organic condiments. Sourcing follows the Monterey Bay Aquarium Seafood Watch guidelines.
Owners can add photos by claiming this listing. Please confirm hours with the business before visiting.
Location & Hours
Location
-
637 Florida Ave NW, Washington, DC 20001
| Mon | Closed | Closed |
|---|---|---|
| Tue | Closed | |
| Wed | 11:30 am - 7:00 pm | |
| Thu | 11:30 am - 7:00 pm | |
| Fri | 11:30 am - 8:00 pm | |
| Sat | 11:30 am - 8:00 pm | |
| Sun | Closed |
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