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About the business

Modern soul food served in bowls in the Mill District

Description

Soul Bowl puts classic soul food recipes into fresh, fast-casual bowls with lighter, updated techniques. Chef Gerard Klass leads the kitchen, which he runs with Brittany Klass. The menu covers fried and jerk chicken bowls, vegan options, and desserts like peach cobbler, and the team also caters events.

Please confirm hours with the business before visiting.

Location & Hours

Location

Mon 11:00 am - 8:00 pm
Tue 11:00 am - 8:00 pm
Wed 11:00 am - 8:00 pm
Thu 11:00 am - 8:00 pm
Fri 11:00 am - 9:00 pm
Sat Closed
Sun 11:00 am - 8:00 pm Open

Photos

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