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douglakitchen.com
(405) 445-6273
Get directions100 NE 4th St, Oklahoma City, OK 73104
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About the business
Chef Andrew Black's Caribbean and Indo-Caribbean dinner spot in downtown OKC
Description
James Beard Award winner Andrew Black built this downtown Oklahoma City restaurant around the Caribbean and Indo-Caribbean cooking of his grandmother. Expect whole-roasted jerk chicken, smoked octopus, oxtail, and fish, backed by a deep rum list. It shares an address with his tasting-menu restaurant Grey Sweater.
Photos from Dougla Kitchen's own website. Please confirm hours with the business before visiting.
Location & Hours
Location
-
100 NE 4th St, Oklahoma City, OK 73104
| Mon | Closed | Closed |
|---|---|---|
| Tue | 5:00 pm - 9:00 pm | |
| Wed | 5:00 pm - 9:00 pm | |
| Thu | 5:00 pm - 9:00 pm | |
| Fri | 5:00 pm - 10:00 pm | |
| Sat | 5:00 pm - 10:00 pm | |
| Sun | Closed |
Photos
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