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Greenbrier Jamaican restaurant with jerk, oxtail, snapper and live reggae
Cutlass Grille is a Black-owned Jamaican restaurant in Chesapeake helmed by Owner and Chef Shawn Dawkins. The menu covers island staples like jerk chicken, curry goat, oxtail, whole red snapper… more
Downtown micro-diner for oxtail, jerk shrimp, rasta pasta and fried seafood
PJay's Kitchen is a veteran-owned micro-diner on Granby Street opened in January 2024 by Chef Phillip James, who served seven years in the Army. The street-inspired menu features oxtail, jerk… more
Trinidadian doubles, aloo pies, and roti in Cayce
Trinidad native Sullange Solomon opened Trini Lime in 2011, cooking from recipes passed down by her grandmother. The cafe serves Trinidadian street food like doubles, aloo pies, and roti along… more
Caribbean soul and Southern heart, from jerk chicken to oxtails and brunch
The Bullfish Bistro, led by Chef Angel Lombrage, blends island flavors with Southern cooking. The menu runs from jerk chicken and oxtails to seafood and Sunday brunch. Guests can dine… more
Trinbagonian island soul food from a Trinidad-born chef in Mid-City
Lisa Nelson, known as Queen Trini Lisa, brings the food of her native Trinidad and Tobago to Mid-City. Her island soul food draws on African, East Indian and Asian influences… more
Haitian street food and cocktails on Basin Street
Fritai is a Haitian restaurant led by Chef Charly Pierre that links the food of Haiti with New Orleans. Expect fried plantains, griot, jerk chicken and Caribbean cocktails, plus a… more
Chef Nina Compton's Caribbean meets New Orleans dining in the Warehouse District
Compère Lapin is the Warehouse District restaurant from Chef Nina Compton, blending Caribbean roots with Creole, French and Italian cooking. The kitchen has drawn James Beard honors, and the bar… more
Jamaican jerk, curry and seafood on North Keystone
Jamaican Breeze is a Jamaican restaurant and sports bar founded in 2018 by Jamaicans living in Indianapolis. The menu covers jerk chicken, jerk fish, curry shrimp and other island staples.… more
Jamaican jerk kitchen and rum bar on Eat Street
Pimento Jamaican Kitchen serves jerk chicken and other Jamaican dishes built on family recipes, with a rum bar on site. Founded by Tommee Beevas, it also runs a seasonal spot… more
Gregory Gourdet's live-fire Haitian restaurant in Buckman
Kann is chef Gregory Gourdet's restaurant pairing Haitian cooking with Pacific Northwest ingredients over live fire. It opened in 2022 after pop-ups and won the James Beard Award for Best… more
Jamaican and Caribbean kitchen on South Durango
House of Dutch Pot is a Jamaican and Caribbean restaurant led by Jamaican chef Oniel Smith. Signature dishes include oxtail, jerk chicken, rasta pasta and jerk salmon, made with spices… more
Pan-African dining downtown: Africa, Brazil, Caribbean and the South
Latha is a downtown Phoenix restaurant and bar led by CEO Evelia Davis. The menu follows the foodways of Africa, Brazil, the Caribbean and the American South, made with local… more
Family-owned Five Points soul food with a Caribbean twist
Welton Street Cafe is a family-owned soul food restaurant in Five Points opened by the Dickerson family in the 1980s. The menu centers on fried chicken, catfish, smothered pork chops… more
Jamaican jerk kitchen near USF since the 1990s
Andrew Ashmeade came to Tampa from Christiana, Jamaica to attend USF and has run Jerk Hut since 1993. The kitchen smokes its own jerk and serves jerk chicken with Andrew's… more
Family-run Caribbean and soul food kitchen in West Orlando
Seana's is a family-owned restaurant on Good Homes Road run by Joshua Johnson, mixing Caribbean and Southern soul food cooked to order. It serves lunch, dinner and a late-night menu,… more
Virgin Islands-style Caribbean grill in Avalon Park
Chef Vern Thomas, a native of St. Thomas in the U.S. Virgin Islands, opened this fast-casual Caribbean grill in 2017. Dishes are made to order, including jerk chicken, braised oxtail,… more
Haitian seafood and Creole kitchen rooted in Little Haiti
Chef Creole is a Haitian restaurant group founded by Wilkinson "Ken" Sejour with his late brother Jude Pierre, with its flagship on NW 54th Street in Little Haiti. The kitchen… more
Longtime Jamaican kitchen in Little Haiti
Clive's Cafe has served Jamaican home cooking in Little Haiti for decades, started by Pearline and the late Clifford Murray. Regulars come for jerk chicken, oxtail with rice and peas,… more
Marcus Samuelsson's Southern and Caribbean restaurant in Overtown
Chef Marcus Samuelsson opened Red Rooster Overtown in 2020 in the former Clyde Killens Pool Hall, a longtime gathering spot for Black musicians and activists. The menu includes fried chicken… more
Trinidadian street food and rum on H Street NE
Cane is a Trinidadian restaurant on H Street NE run by chef Peter Prime and Jeanine Prime. The kitchen focuses on Caribbean street food such as smoked jerk wings, doubles… more
