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Five generations of Creole and soul food, family-run since 1921
Orlandeaux's Cafe traces its roots to 1921 and is recognized as one of the oldest continuously operating African American family-owned restaurants in the country. Chef Damien Chapman and the Chapman… more
Creole hot sausage po-boys from a family sausage maker since 1899
Vaucresson's is run by the Vaucresson family, whose sausage company dates to 1899 and whose Bourbon Street cafe was the first Black-owned business on that street. The St. Bernard Avenue… more
Mid-City Creole cafe known for chargrilled oysters and gumbo
Neyow's Creole Cafe is a Mid-City favorite for chargrilled oysters, gumbo, po-boys and seafood plates. The family of businesses also includes Neyow's XL Steakhouse and the Palace Event Hall. They… more
Chef Nina Compton's Caribbean meets New Orleans dining in the Warehouse District
Compère Lapin is the Warehouse District restaurant from Chef Nina Compton, blending Caribbean roots with Creole, French and Italian cooking. The kitchen has drawn James Beard honors, and the bar… more
Mother and son kitchen mixing New Orleans and Korean flavors in the Marigny
Morrow's is a family restaurant on St. Claude Avenue run by Chef Lenora Chong and her son Larry Morrow since 2018. The menu pairs New Orleans seafood and Creole staples… more
New Orleans rooted Southern dinner spot in Over-the-Rhine
Nolia Kitchen is a dinner restaurant in Over-the-Rhine led by executive chef and owner Jeffery Harris, who draws on his New Orleans upbringing. The menu mixes classic Southern dishes with… more
Haitian seafood and Creole kitchen rooted in Little Haiti
Chef Creole is a Haitian restaurant group founded by Wilkinson "Ken" Sejour with his late brother Jude Pierre, with its flagship on NW 54th Street in Little Haiti. The kitchen… more
Plant-based Louisiana Creole soul food in Jack London Square
Souley Vegan serves plant-based Louisiana Creole and soul food from its restaurant at Jack London Square, founded by Tamearra Dyson. Dishes include vegan fried chicken plates, chicken and waffles, buffalo… more
Long-running Creole restaurant on West Jefferson Boulevard
Harold & Belle's has served Creole cooking from family recipes on West Jefferson Boulevard for more than 40 years. Third-generation owners Ryan and Jessica Legaux run the restaurant, which serves… more
Creole and Caribbean plates and catering in Beaumont
Pappy's Creole Kitchen and Catering serves Creole and Caribbean dishes such as pork steak, ribs, oxtails, and fish and shrimp. The kitchen says it does the basics at a very… more
Louisiana cooking from Chef Damian Placide Sr. in Arlington
Chef Damian L. Placide Sr., a Louisiana native, learned to cook in his mother's diner in New Iberia, LA. The menu covers smothered pork chops, barbecue ribs, fried chicken, catfish… more
Southern, Tex-Mex and Cajun cooking from East Austin native Hoover Alexander
Hoover's Cooking is led by Hoover Alexander, a fifth-generation Texan and East Austin native. His cooking draws on Southern, Tex-Mex, Cajun and barbecue traditions and relationships with local farmers. The… more
Southern-style fried fish, gumbo and po'boys in Lacey
Chef Germaine Harris serves fried catfish plates, jambalaya, po'boys and an award-winning gumbo at this Lacey counter near Hawks Prairie. The kitchen also caters events and corporate gatherings and sells… more
