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Father and son comfort food restaurant, food truck and caterer
Ben's Boyz is a Greensboro comfort food business run by father and son Joe and William Wyatt, who grew a 2020 food truck into a sit-down restaurant. The menu features… more
Private chef, catering and cooking classes from Chef Celeste Gill
Chef Celeste Gill is a Baton Rouge chef, author and culinary educator with more than 30 years of experience. She offers private chef dinners, catering for special events, cooking classes… more
Family-run vegan comfort food cafe and food trucks downtown
Black Leaf Vegan is a Black-owned family business started in 2021 by Taria and Derrick Slack. It grew from a food truck into a downtown cafe on West 9th Street… more
Chef Amanda Mack's bakery for hand pies, desserts and event catering
Crust by Mack is a Black-owned, family-run bakery led by Chef Amanda Mack, known for hand pies, cookies and cakes. Based at Harborplace, the business now centers on corporate catering… more
Mother-daughter soul food in Columbia City with catering and online ordering
The Comfort Zone is a mother-daughter soul food restaurant on 33rd Avenue South in Seattle's Columbia City area. The large menu celebrates traditional Southern cooking, from crispy fried chicken and… more
Southern-inspired catering and event planning in San Antonio
Founded over 20 years ago, Nome's Catering offers plated and buffet catering, cocktail hour appetizers, lunch boxes, charcuterie stations and private chef services. Events range from small gatherings to 400… more
Creole and Caribbean plates and catering in Beaumont
Pappy's Creole Kitchen and Catering serves Creole and Caribbean dishes such as pork steak, ribs, oxtails, and fish and shrimp. The kitchen says it does the basics at a very… more
