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Family soul food and breakfast spot on Troost since 1985
Denise Ward and her husband Perry opened Niecie's in 1985, and it serves breakfast, lunch and dinner from early morning. The kitchen is known for fried chicken, chicken wings and… more
Fried fish, BBQ and soul food plates on New Bern Avenue
Jack's is a casual Raleigh spot for Southern style barbecue, fried chicken, oysters and fish plates. The New Bern Avenue location serves breakfast Monday through Saturday mornings, and a second… more
Soul food breakfast and lunch on North Nebraska Avenue
Mr. B's has served Southern soul food in Tampa since 2015, run by Ninkia and Calvin. Plates include honey hot chicken and waffles, shrimp and grits, fish and grits and… more
Longtime Jamaican kitchen in Little Haiti
Clive's Cafe has served Jamaican home cooking in Little Haiti for decades, started by Pearline and the late Clifford Murray. Regulars come for jerk chicken, oxtail with rice and peas,… more
Soul food breakfast spot and pie shop on 60th Street
Lois the Pie Queen is a longtime North Oakland diner serving Southern-style soul food breakfasts and lunches along with its namesake pies. Dinner is also served Friday through Sunday from… more
Family-run soul food breakfast and lunch spot in Inglewood since 1983
Harold E. Sparks opened The Serving Spoon in 1983, and siblings Justin Johnson and Jessica Bane now run it as the third generation. The menu centers on Southern breakfast and… more
All-day cafe and neighborhood market in Third Ward
Rado Market is a hybrid all-day cafe and neighborhood market for the Third Ward community, created by Lucille's Hospitality Group. It aims to feed the future while serving the past… more
Southern-style breakfast in Midtown Houston, founded by Marcus Davis
Founded by Marcus Davis, The Breakfast Klub serves Southern-style breakfast including chicken and waffles and shrimp and grits. It is located in Midtown Houston. Owners can add photos by claiming… more
Modern soul food and brunch in West Midtown
Twisted Soul Cookhouse & Pours serves modern soul food with Southern classics and brunch, plus craft cocktails. The restaurant is Michelin recommended. Photo from Twisted Soul Cookhouse & Pours's own… more
Tacoma's Hilltop soul food institution since 1981
Gloria Martin's Southern Kitchen has served scratch-made soul food on Tacoma's 6th Avenue since 1981, and it has been featured on Food Network. Locals come for the fried chicken, catfish,… more
Family soul food and sweet potato pie in the Central District
A mother-and-daughter soul food restaurant run by Barbara Collins and Lillian Rambus. It got its start selling sweet potato pie at farmers markets and grew into a full Central District… more
Seattle Soul from Chef Kristi Brown
Chef Kristi Brown's Central District restaurant serves what she calls Seattle Soul: Southern-rooted cooking shaped by the Pacific Northwest, paired with craft cocktails. Dinner runs Wednesday through Sunday, with brunch… more
