Gluten free and vegan cakes, pies and cookies on North Winton Road

Taste of Supreme is a Rochester bakery and cafe owned by Asad H. Muhammad that makes gluten free baked goods, many of them vegan. The menu includes carrot cake, cheesecake,… more

Hot dog shop in the Vista with vegan and gluten free options

Rebel Dogs is a hot dog restaurant on Gervais Street in Columbia's Vista district serving all-beef and turkey dogs on grilled buns. The menu includes vegan, gluten-free and low-carb options,… more

Jamaican and Panamanian dinners with a lounge downtown

Curry N Jerk is a downtown Memphis restaurant serving a mix of Jamaican and Panamanian dishes from family recipes, including oxtail, curry goat, jerk chicken and plantains. It has a… more

Family run Ethiopian restaurant near ASU with many vegetarian and vegan dishes

Cafe Lalibela is a family owned Ethiopian restaurant on University Drive in Tempe that has served the area for more than two decades. The menu includes many vegetarian, vegan and… more

Ohio's 100 percent vegan doughnut shop in downtown Lakewood

The Vegan Doughnut Co. is a fully vegan doughnut shop run by sisters Kharisma and Kyra Mayo, who began baking from home before opening a storefront in downtown Lakewood in… more

Jamaican patties, rice bowls and plant based options on Westminster St

Ja Patty makes handmade Jamaican patties, including plant based and jerk chicken versions, along with oxtail, jerk chicken and curry veggie rice bowls. It began in 2018 as Rhode Island's… more

Smoothies, fresh pressed juice and acai bowls in Dorchester and JP

Shea Butter Smoothies serves fruit and protein smoothies, fresh pressed juice, wellness shots, matcha and smoothie bowls, with dairy free milks and many vegan options. Founder Shary Browne started in… more

Handmade small batch ice cream and ice cream cakes born in Harlem

Sugar Hill Creamery makes small batch ice cream in Harlem with seasonal flavors drawn from Caribbean and Midwestern roots, including non-dairy and vegan options. The husband and wife team also… more

Cold-pressed juices, smoothies and sea moss wellness products from a Jersey Shore juicery

Griffy's Organics makes raw cold-pressed juices, organic smoothies and cleanses, and also sells sea moss gel and other wellness items. The brand started in Long Branch and now runs shops… more

Scratch-made soul food and signature cocktails on North Elm

Luxe Soulfood & Cocktails serves scratch-made Southern soul food alongside a cocktail bar in downtown Greensboro. The restaurant has patio seating and private rooms, offers vegan and gluten-free options, and… more

Modern soul food served in bowls in the Mill District

Soul Bowl puts classic soul food recipes into fresh, fast-casual bowls with lighter, updated techniques. Chef Gerard Klass leads the kitchen, which he runs with Brittany Klass. The menu covers… more

Ethiopian restaurant and bar off I-35 near 290

Habesha serves traditional Ethiopian dishes family-style on injera, with meat stews and vegan combination platters. The restaurant and bar takes groups and corporate events and offers catering. Please confirm hours… more

West African restaurant on SE Division

Akadi PDX serves dishes from Ivory Coast, Senegal, Ghana, Mali and Burkina Faso, cooked by owner Fatou Ouattara. She started it as a food cart in 2015 and reopened as… more

Senegalese and Gambian cooking with a full bar

Calabash African Kitchen opened in 2022 under Gambian chef Oulay Ceesay Fisher and serves Senegambian dishes such as jollof rice, oxtail stew, egusi soup with fufu, peanut butter stew and… more

Cold pressed juice and smoothie bar on Troost Avenue

Chris Goode founded Ruby Jean's Juicery on Troost Avenue. The shop makes cold pressed juices with no added water, sugar or preservatives, along with smoothies and juice cleanses. A second… more

All vegan bakeshop and cafe in Midtown's Coronado building

Chef Reine Keis opened SweetArt in Shaw in 2008 and moved it to the Coronado building near Saint Louis University in 2025, adding a second counter at City Foundry. The… more

Home of the St. Louis Dog on South Grand, started from a 2008 cart

Musician Steve Ewing of The Urge started Steve's Hot Dogs as a late night hot dog cart in 2008 and grew it into a restaurant, now on South Grand. The… more

Family-owned Ethiopian kitchen and coffee ceremony on Central Avenue

Abugida is a family-owned Ethiopian restaurant led by Yodite Tesafye, serving meat, vegetarian and vegan dishes on injera. It offers traditional Ethiopian coffee ceremonies, weekend brunch, patio seating and catering.… more