{{locationDetails}}
Modern soul food served in bowls in the Mill District
Soul Bowl puts classic soul food recipes into fresh, fast-casual bowls with lighter, updated techniques. Chef Gerard Klass leads the kitchen, which he runs with Brittany Klass. The menu covers… more
Family-run chicken and waffles stand inside Lexington Market
Connie's Chicken and Waffles was started in 2016 by brothers Khari and Shawn Parker and is named for their mother, Connie, whose recipes shaped the menu. The Lexington Market counter… more
Mother-daughter soul food in Columbia City with catering and online ordering
The Comfort Zone is a mother-daughter soul food restaurant on 33rd Avenue South in Seattle's Columbia City area. The large menu celebrates traditional Southern cooking, from crispy fried chicken and… more
Chicken biscuit sandwiches on Manor Road and beyond
Bird Bird Biscuit makes fried chicken and biscuit sandwiches and breakfast biscuits, with ordering ahead online encouraged. The original shop is on Manor Road, with more locations on Koenig Lane… more
Soul food cafe in Kenton with a job-training program
Po' Shines has served soul food in the Kenton neighborhood since 2003, including fried catfish, smoked ribs, fried chicken and shrimp and grits. It is tied to Celebration Tabernacle and… more
Southern breakfast and soul food on the Historic Westside
Gritz Cafe was opened in 2008 by Las Vegas native Trina Jiles and serves Southern breakfast and comfort food made from family recipes. The menu is known for grits, po… more
Chicago-inspired soul food on Roosevelt Street
Big Bacon's is a soul food restaurant owned by Adriane Harris on Roosevelt Street, cooking in a Chicago style. Plates include baked chicken, fried pork chops, jerk salmon, lamb chops,… more
Pan-African dining downtown: Africa, Brazil, Caribbean and the South
Latha is a downtown Phoenix restaurant and bar led by CEO Evelia Davis. The menu follows the foodways of Africa, Brazil, the Caribbean and the American South, made with local… more
Family-owned Five Points soul food with a Caribbean twist
Welton Street Cafe is a family-owned soul food restaurant in Five Points opened by the Dickerson family in the 1980s. The menu centers on fried chicken, catfish, smothered pork chops… more
Family run hickory smoked barbecue on Mockingbird Lane since 1976
Smokey John's was founded in 1976 by John Reaves and is now run by the second generation of the family. It serves hickory smoked barbecue and Southern home cooking such… more
New Orleans rooted Southern dinner spot in Over-the-Rhine
Nolia Kitchen is a dinner restaurant in Over-the-Rhine led by executive chef and owner Jeffery Harris, who draws on his New Orleans upbringing. The menu mixes classic Southern dishes with… more
Family soul food kitchen on North College Avenue since 1988
Kountry Kitchen began in 1988 as Jessie's Place and is now run by Isaac and Cynthia Wilson. It reopened at its original College Avenue spot in October 2023 after a… more
Soul food cafeteria line on Eastwood Trafficway since 1996
The Willis family opened the original PeachTree in 1996 and now runs it as a cafeteria style soul food spot. The line features meatloaf, baked chicken, mac and cheese, neck… more
Family soul food and breakfast spot on Troost since 1985
Denise Ward and her husband Perry opened Niecie's in 1985, and it serves breakfast, lunch and dinner from early morning. The kitchen is known for fried chicken, chicken wings and… more
Fried fish, BBQ and soul food plates on New Bern Avenue
Jack's is a casual Raleigh spot for Southern style barbecue, fried chicken, oysters and fish plates. The New Bern Avenue location serves breakfast Monday through Saturday mornings, and a second… more
Uptown soul food and Lowcountry plates on North College Street
Mert's has served soul food in Uptown Charlotte for more than two decades, with Gullah and Lowcountry touches. Signature dishes include shrimp and grits, Southern fried chicken, collard greens, mac… more
Family-run Southern comfort food kitchen on the Westside since 2014
Richard and Cathy Jones opened Shut Em Down in 2014, later joined by Richard's brother Thomas, cooking family recipes handed down through generations. The menu covers fried chicken, meatloaf, collard… more
Tennessee-style barbecue and soul food in Ybor City
Al's serves Tennessee-style barbecue and soul food plates in East Ybor. It recently combined its barbecue and soul food kitchens at one East 7th Avenue location, and also caters. Please… more
Soul food breakfast and lunch on North Nebraska Avenue
Mr. B's has served Southern soul food in Tampa since 2015, run by Ninkia and Calvin. Plates include honey hot chicken and waffles, shrimp and grits, fish and grits and… more
Southern comfort food and cocktails in Ybor City
7th + Grove is an Ybor City restaurant and lounge owned by Dr. Jamaris Glenn and Khalilaa McDuffie. The menu covers Southern classics with Guyanese touches, such as braised oxtails… more
