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Jamaican and Panamanian dinners with a lounge downtown
Curry N Jerk is a downtown Memphis restaurant serving a mix of Jamaican and Panamanian dishes from family recipes, including oxtail, curry goat, jerk chicken and plantains. It has a… more
Jamaican oxtail, jerk and curry plates near 72nd and Blondo
Caribbean Delight is a Jamaican restaurant owned and operated by Jamaican locals, serving oxtail, jerk chicken and ribs, curried shrimp and other island dishes. It also sells Jamaican goods such… more
Jamaican patties, rice bowls and plant based options on Westminster St
Ja Patty makes handmade Jamaican patties, including plant based and jerk chicken versions, along with oxtail, jerk chicken and curry veggie rice bowls. It began in 2018 as Rhode Island's… more
Ethiopian stews and Dominican sandwiches from one Asbury Park kitchen
Ada's Gojjo combines Ethiopian and Dominican cooking, with dishes such as doro wat served with injera, pumpkin and shiro stews, empanadas and sharing platters. Chef-owner Adanech Asghedom, who is Ethiopian,… more
Chef Trey Lamont's Caribbean jerk kitchen on 24th Ave in Seattle's Central District
Jerk Shack is a Caribbean restaurant owned by Seattle-born chef Trey Lamont, who learned to cook in his grandmother's kitchen. The kitchen grinds its own spice blends and smokes and… more
Trinidadian roti, curry goat and oxtails on N 45th St in Wallingford
Pam's Kitchen is a Trinidadian restaurant on N 45th St in Wallingford run by Pam Jacob, who cooked in Trinidad for two decades before moving to Seattle and opening her… more
Jamaican and barbecue takeout plus catering on Rainier Ave S in Columbia City
Lil Red Takeout & Catering is a South Seattle takeout spot on Rainier Ave S, owned by Erasto Jackson, that mixes Jamaican cooking with Southern barbecue. The menu runs from… more
Chef Andrew Black's Caribbean and Indo-Caribbean dinner spot in downtown OKC
James Beard Award winner Andrew Black built this downtown Oklahoma City restaurant around the Caribbean and Indo-Caribbean cooking of his grandmother. Expect whole-roasted jerk chicken, smoked octopus, oxtail, and fish,… more
Dominica-inspired Caribbean kitchen at Main and Archer in the Tulsa Arts District
Brother and sister owners Eben and Ilana run this Tulsa Arts District restaurant, drawing on the cooking of Dominica. The menu covers jerk chicken and wings, curry chicken, stewed oxtail,… more
Greenbrier Jamaican restaurant with jerk, oxtail, snapper and live reggae
Cutlass Grille is a Black-owned Jamaican restaurant in Chesapeake helmed by Owner and Chef Shawn Dawkins. The menu covers island staples like jerk chicken, curry goat, oxtail, whole red snapper… more
Downtown micro-diner for oxtail, jerk shrimp, rasta pasta and fried seafood
PJay's Kitchen is a veteran-owned micro-diner on Granby Street opened in January 2024 by Chef Phillip James, who served seven years in the Army. The street-inspired menu features oxtail, jerk… more
Trinidadian doubles, aloo pies, and roti in Cayce
Trinidad native Sullange Solomon opened Trini Lime in 2011, cooking from recipes passed down by her grandmother. The cafe serves Trinidadian street food like doubles, aloo pies, and roti along… more
Caribbean soul and Southern heart, from jerk chicken to oxtails and brunch
The Bullfish Bistro, led by Chef Angel Lombrage, blends island flavors with Southern cooking. The menu runs from jerk chicken and oxtails to seafood and Sunday brunch. Guests can dine… more
Trinbagonian island soul food from a Trinidad-born chef in Mid-City
Lisa Nelson, known as Queen Trini Lisa, brings the food of her native Trinidad and Tobago to Mid-City. Her island soul food draws on African, East Indian and Asian influences… more
Haitian street food and cocktails on Basin Street
Fritai is a Haitian restaurant led by Chef Charly Pierre that links the food of Haiti with New Orleans. Expect fried plantains, griot, jerk chicken and Caribbean cocktails, plus a… more
Chef Nina Compton's Caribbean meets New Orleans dining in the Warehouse District
Compère Lapin is the Warehouse District restaurant from Chef Nina Compton, blending Caribbean roots with Creole, French and Italian cooking. The kitchen has drawn James Beard honors, and the bar… more
Jamaican jerk, curry and seafood on North Keystone
Jamaican Breeze is a Jamaican restaurant and sports bar founded in 2018 by Jamaicans living in Indianapolis. The menu covers jerk chicken, jerk fish, curry shrimp and other island staples.… more
Jamaican jerk kitchen and rum bar on Eat Street
Pimento Jamaican Kitchen serves jerk chicken and other Jamaican dishes built on family recipes, with a rum bar on site. Founded by Tommee Beevas, it also runs a seasonal spot… more
Gregory Gourdet's live-fire Haitian restaurant in Buckman
Kann is chef Gregory Gourdet's restaurant pairing Haitian cooking with Pacific Northwest ingredients over live fire. It opened in 2022 after pop-ups and won the James Beard Award for Best… more
Jamaican and Caribbean kitchen on South Durango
House of Dutch Pot is a Jamaican and Caribbean restaurant led by Jamaican chef Oniel Smith. Signature dishes include oxtail, jerk chicken, rasta pasta and jerk salmon, made with spices… more
